Inspired by tales of open flames, renegade chefs and underground supper clubs, the 2017 Collection represents a progression, embodying the rough-and-tumble culture of the kitchen, where emotions collide with the creative to produce a performance, where the star of the show is the dish itself.
Not hemmed in by walls, trends, or rules for that matter, these culinary titans value fashion as much as function, so we created a line that’s equal parts experimental as is it timeless. Designed to get the job done without getting in your way, the 2017 Collection offers uncompromising gear, for whatever the kitchen throws your way.
Stay tuned for additional snaps and peeks of the new collection throughout the next several weeks, with the full reveal at the National Restaurant Association Show on May 20th.
Want an insider’s peek? Add yourself to the list and be the first to know!